Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Creamy Bacon Mushroom Thyme Chicken served w/ a Rice Pilaf and the daily vegetable. $10.99
Cranberry & Apple Stuffed Pork Loin w/ a Blueberry Balsamic Sacue served w/ a Sweet Potato Mash & side of vegetable. $10.99
Grilled Chicken, Roasted Butternut Squash, Spinach, & Pecans tossed w/ Fettuccine Pasta and served w/ garlic bread. $9.99
HAPPY THANKSGIVING :)
ENJOY YOUR HOLIDAY WEEKEND!