Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Yucatan Pork Sandwich - Shredded Yucatan Pork topped w/ a Zesty Ancho Chile Mayo, Grilled Onions, & Tomato on a Toasted Baguette served w/ your choice of sandwich side. $10.99
Iron Seared Mahi w/ a Wasabi Crema served w/ Black Jasmine Rice & a side of the daily vegetable finshed w/ Sesame Seeds & Cilantro. $10.99
Mezze Platter - Za'atar Roasted Carrots, Zucchini, & Red Peppers served w/ housemade Hummus, fresh Grape Tomatoes, Mixed Olives, & Feta Cheese w/ Herbed Olive Oil Toasted Pita on the side. $7.99
Peach Ancho Turkey Sandwich - Roasted Turkey, Havarti Cheese, Heritage Lettuce, Red Onion, & a Roasted Peach Ancho Chile Jam on Toasted Wheat Bread served w/ your choice of sandwich side. $8.99
**ALL DAY SPECIAL** available 8am to 2pm or until sold out
Honduras Baleadas (breakfast tacos) - Flour Tortillas topped w/ Refried Black Beans, Scrambled Eggs, Parmesan Cheese, & Encurito (pickled vegetables) finished w/ Avocado & Sour Cream Drizzles
served w/ a side of fruit. $8.99