Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Pepperoni Mushroom Flatbread - Whole Wheat Flatbread w/ Marinara Sauce, Mushrooms, Pepperoni, & Mozzarella Cheese. $8.99
Oven Roasted Beef & Brussel Sprout Sandwich - Sourdough Hoagie filled w/ Roast Beef, Shredded Brussels, Sauteed Onions, Horseradish Mayo, & Provolone Cheese served w/ a side of shoestring french fries. $9.99
Beef Fajita Kabobs w/ a Cilantro Lime Sauce served w/ a side of Spanish Rice, Black Beans, & Flour Tortillas. $10.99
Lemon Poached Salmon w/ a Cucumber Salsa served w/ a Vegetable Quinoa Pilaf and a side of the daily vegetable. $10.99
Tri-Mushroom French Dip- Sauteed Portobello, Crimini & Shitake Mushrooms, Peppers, Onions & Provolone Cheese on a French Baguette w/ Mushroom-Thyme Jus. Served with your choice of side. $8.99