Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Tuna Melt w/ your choice of sandwich side. $9.99
Bacon Mac & Cheese w/ Broccoli topped Toasted Breadcrumbs $10.99
Blueberry Kale Chicken Salad - Kale & Spinach topped w/ Blueberries, Zucchini, Beets, Quinoa, Feta Cheese, & Grilled Chicken served w/ Balsamic Vinaigrette. $9.99
**ALL DAY SPECIAL**
Gluten Free Pumpkin French Toast topped w/ Cinnamon Butter & Caramel Syrup served w/ a side of fruit. $7.99