Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Open 8am to 10:30am only due to company wide event.
Chile Verde Bowl - Brown Rice, Beans, Chile Verde Pulled Pork, Sour Cream, & Cilantro served w/ mini Ghost Pepper Cheese Quesadilla & salsa on the side. $10.99
Traditional Beef Stroganoff over egg noddles. $9.99
Salmon Nicoise Salad - Heritage Lettuce, Salmon Filet, Baby beans, Marinated Potatoes, Artichoke Hearts, & Kalamata Olives served w/ a Lemon Dill Dressing. $10.99