Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, may increase your risk of foodborne illness. Our menu includes items that may contain gluten, soy, dairy, and nuts, along with other potential allergens. Please work directly with a hostess to help you avoid allergens if necessary.
Crunchy Thai Peanut Shrimp Salad- Romaine Lettuce, Red Cabbage, Carrots, Green Onions, Quinoa, Peanuts and Cilantro served with a Peanut Vinaigrette. $9.99
Creamy Balsamic Chicken & Brussel Sprouts with Penne noodles served with Garlic bread. $9.99
Pan Seared Mahi Mahi with Red Pepper Pineapple Chutney, Caribbean Rice Pilaf and the daily vegetable. $11.99
Portobello Patty Melt- Grilled Portobello Mushroom, Grilled Onions, Vegan Cheese, Many Island Dressing served on Marbled Rye bread with your choice of side. $9.99