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About Us

​When only the tastiest fare will do, The Spoon offers a refreshing and appetizing dining experience.  We use the finest ingredients, selecting organic, locally grown, and naturally raised foods whenever possible.  Our “from-scratch” sauces and dressings are bursting with
flavor, while limiting unhealthy fats.  We prepare every item fresh to order, so let us know of any food allergies you may have, and we will do our best to meet your needs.

Our food and service are different from any other corporate dining experience.

The Spoon demonstrates its difference by offering healthy food and premium service to our distributors, our employees and our community. Our passion is to improve the health and wellness of our guests, without compromising taste, nutrition, or value all while experiencing Nu Skin’s unique culture.


Open Monday thru Friday 8:00am to 5:00pm

(Limited menu after 2:00pm)

75 West Center Street

Phone: 801-345-2110  Fax:  801-345-2596

 
Executive Chef Wendy Hunter

Chef Wendy is a Utah native, currently living in Springville. She is a graduate of the Salt Lake Community College Culinary Arts Program of 1996. 

Since her training Wendy has worked for two hotels, two country clubs, and a conference center prior to finding her way to Provo. 

Wendy is renowned in the Utah culinary field as she was the first woman ever to receive the “Chef of the Year” by the Beehive Chef’s Association and is currently serving as president.  

Wendy was added to the Nu Skin Enterprises team over five years ago, leading the way for the company to incorporate delicious, yet still healthy eating to their portfolio.
 
 
 
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